Here are some of our favorite cocktails made with our own FBC products!
Fairport Float FBC house-made Rattlesnake Pete’s Root Beer with a shot of Empire Bourbon Cream by St. Lawrence Distillery
Kombucha Kosmo FBC house-made Cranberry Pear Timbucha Kombucha, Vodka, Triple Sec, cranberry juice, lime juice (on tap)
Vok-Bucha FBC ‘Crown Jewel’ Bucha-Beer with a shot of Vodka
Bees Knees (shots or cocktail) Empire Bourbon Cream, Bourbon, FBC Beekeeper’s Secret honey
Timosa FBC house-made Old Goat Peach Hard 9% Kombucha with a splash of orange juice
Money Can’t Buy Mead Love FBC house-made 12% Honeycomb Mead, Chambord raspberry liqueur, Prosecco
Get a Room (shots or cocktail) Malibu Coconut Rum, Captain Morgan’s Spiced Rum, Pineapple Juice, FBC house-made Old Goat Peach Hard 9% Kombucha
“Green Tea” (shots or cocktail) …if you like a traditional Green Tea shot, you’ll love this one! FBC house-made Old Goat Peach Hard 9% Kombucha, Jameson Irish Whiskey, simple syrup, lime juice
We love these cocktails, too …
Buzz Off (shots or cocktail) Empire Bourbon Cream, Vodka, Kahlua
Espresso Martini Vodka, espresso, Kahlua, simple syrup
Salted Caramel Espresso Martini Vodka, espresso, Kahlua, caramel syrup, sea salt
- St. Lawrence Distillery Empire Bourbon Cream
- Iron Smoke Chocolate Peanut Butter Pie Bourbon Cream
- Iron Smoke Pumpkin Pie Whiskey
- Fireball Cinnamon Whiskey
- Jack Daniel’s Bourbon Whiskey
- Woodford Reserve Bourbon
- Maker’s Mark Bourbon
- Knob Creek Rye Whiskey
- Jameson Irish Whiskey
- Casamigos Tequila
- Crown Royal Canadian Whiskey
- Captain Morgan Spiced Rum
- Tito’s Handmade Vodka
- Hartmann’s Loganberry Vodka
- Glenlivet 12 year Scotch Whiskey
- Hoyser Country Coffee Whiskey
FBC Beekeeper’s Secret Mead (12% honey wine)
- Honeycomb Mead
- Cherry Mead
- (ask your bartender for other small batch flavors)
Ruffino Prosecco, Italy (6.32 fl oz bottle)
White (listed dry sweet)
Casa Larga Chardonnay
Casa Larga Chard-Riesling
Casa Larga Reisling
Casa Larga Lilac Hill
Casa Larga Dry Rose
Red (listed dry sweet)
Josh Cellars Cabernet Sauvignon
Casa Larga Tramonte
Casa Larga Dolce Rossi (sweet, chilled)
More Hard Beverages…
Nutryl Hard Seltzers (ask your bartender for our current flavors)
Commercial Beer (see the board for our current selection)
please see our beer board and talk with your beertender about our current selection
Commercial Sodas, Lemonade, Sweetened Iced Tea, Coffee
Juices – Cranberry, Orange, Grapefruit
Future drinks to test:
Spiced Pear & Bourbon
Pear juice, Bourbon, lemon juice, simple syrup, cinnamon, club soda
1.25 (or 1 or 1.5) oz Vodka, 3 oz lemonade, ½ oz Chambord, honey?
2 oz Vodka, ½ oz Chambord, 1 oz pineapple juice
1.5 oz FBC house-made 12% Honeycomb Mead, 1 oz Gin, ½ a lemon juice, ½ oz simple syrup, ½ oz orange liqueur, lemon garnish
FBC house-made 12% Honeycomb Mead, Bourbon, cider, orange bitters, orange garnish
FBC house-made 12% Honeycomb Mead, Vodka, cherry syrup, orange garnish
Queen Bee Mead-tini
¾ oz FBC house-made 12% Honeycomb Mead, 2 oz Vodka, ½ oz fresh lemon juice, ½ oz honey syrup. Shake, strain. Lemon garnish.
Tequila, club soda, splash of grapefruit juice
Honey Mead Sangria
2 oz pinot grigio or sauvignon blanc, 2 oz FBC house-made 12% Honeycomb Mead,
White Rum, lime juice, simple syrup, splash club soda
Recipe on card on avery
Bourbon, lemon juice, simple syrup
Recipe on card on avery
Berry Mead-arita FBC house-made honeycomb mead, tequila, fresh lime juice, Chambord raspberry liqueur, Cointreau orange liqueur
FBC Green Tea (makes 5 shots or 1 cocktail)
1 oz Peach Old Goat Peach
1 oz Jameson
½ oz simple syrup
½ fresh lime juice
Add to shaker, add ice, shake, strain. If cocktail serve in lowball with ice and lime garnish.
Bikini Martini 2 oz pineapple juice (not pineapple cocktail), 1.5 oz coconut rum, 1.5 oz vodka, added to shaker half filled with ice 15 seconds. Strain into martini glass. Slowly down side of glass add ½ oz grenadine – will go to the bottom. Garnish with a cherry.
Bees Knees (makes 5 shots or 1 cocktail)
2 oz Empire Cream
1 oz Bourbon
1/2 oz honey
Add to shaker, add ice, shake, strain. If cocktail serve in lowball with ice.
Buzz Off (makes 5 shots or 1 cocktail)
2 oz Empire Cream
1 oz Vodka
1 oz Kahlua
Add to shaker, add ice, shake, strain. If cocktail serve in chilled martini glass with shake of cinnamon
FBC house-made Tumeric Rose Kombucha, Bourbon, lime juice
FBC house-made Cranberry Pear Timbucha Kombucha, Rum, cherry juice
1 oz FBC house-made honeycomb Mead, 1.5 oz Gin, ½ oz lemon juice, ¼ oz honey
Easy Peasey Lemon Squeezy
3 oz pink lemonade, 1.5 oz tequila, ¾ oz triple sec, ¼ oz lemon juice
1.5 lemon deep eddy, 1 oz Cointreau, 2 oz cran pear
2 oz tequila, 2 oz grapefruit juice, 2 oz soda water, ½ oz lime juice, ¼ oz simple syrup
1.5 oz tequila, ½ oz lime juice, ½ oz raspberry Chambord, top w ginger beer
I Mead Love
1 oz Honeycomb Mead
½ oz Chambord
5 oz Prosecco
Serve in chilled champagne flute with 2 raspberry garnish.
FBC house-made Rattlesnake Pete’s Root Beer, Captain Morgan Spiced Rum, Empire Bourbon Cream by St. Lawrence Distillery
2 oz Honeycomb Mead
1 oz Tequila
¾ oz fresh lime juice
¾ oz Cointreau
½ oz Chambord
Add to shaker, add ice, shake, strain. Serve in a lowball with ice and lime garnish.
2 oz FBC house-made honeycomb mead, 1 oz tequila, ¾ oz fresh lime juice, ¾ oz Cointreau orange liqueur. Salt rim.
2 or less oz Gin, ½ oz Chambord, ½ oz Triple Sec, ½ oz lemon juice, ¼ oz simple syrup
Frozen Honey Apple Cider Margarita
Prep – apple cider in ice cube trays, freeze
Need to scale down recipe
3 cups cider ice cubes
1.5 cups tequila
¼ cup Cointreau
2 T honey
Juice of ½ lemon
Rim with cinnamon sugar or pumpkin pie spice
Blend all 5 ingredients unto frosty and smooth. Pour into margarita glasses.
FBC Sex on the Beach
1.5 oz vodka, 1(or 1.5)oz FBC house-made Old Goat Peach Hard 9% Kombucha, 2 oz orange juice, 2 oz cranberry juice, opt tsp lemon juice (snifter)
1.5 oz club soda, 4-5 slices muddled cucumber, 1 oz lime juice, 1 oz simple syrup
Combine all, shake with ice. Serve in rock glass over crushed ice. Lime or cuke garnish.
4-5 slices cucumber, 1 oz honey syrup, 1.5 oz mango puree, 1.5 oz fresh lime juice, 1.5 oz ginger beer
Muddle cucumber and honey syrup in bottom of cocktail shaker. Add mango puree and lime juice and shake with ice vigorously. Strain into lowball, top with ginger beer, stir.
1.5 oz lime juice, 1 oz grapefruit juice, 1 oz agave syrup
Combine all in shaker and shake with ice. Strain over ice into highball glass. Top with club soda. Lime garnish.
Pineapple Ginger Beer
½ cup (or less) pineapple juice, ½ cup (or less) NA ginger beer, 1 T. cinnamon simple syrup
Highball with ice. Equal parts juice and ginger beer. Add 1 T (or less) of syrup. Stir. Garnish with pineapple.
Cinnamon Simple Syrup:
1 c water, 1 c sugar, 3 long broken cinnamon sticks or 6 short sticks
Small saucepan, stir water and sugar over med heat until sugar is dissolved. Bring to boil. Add cinnamon sticks, turn down head, place lid on and simmer 5 minutes. Remove from heat and let sit for an hour or longer to infuse cinnamon flavor into syrup. Remove sticks and transfer to sterilized container with lid. Store in fridge on month.
Scale recipe – this makes 4
3 cups frozen pineapple chunks, 15 oz coconut milk, 1 T maple syrup
1c frozen pineapple chunks, ½ c pineapple juice, ½ c cream of coconut
Blend all, serve in hurricane or snifter, garnish with umbrella.
3 oz tomato juice, ½ oz lemon juice, 1 dash Worcestershire, 1 tsp celery salt, pinch black pepper, 2 dashes hot sauce
Fill highball with ice, add tomato and lemon juice and mix. Add Worcestershire, celery salt, black pepper, hot sauce and stir. Garnish with celery and pickle with toothpick across glass to hold them up vertically.
2” piece turmeric and ginger, ½ lemon – all peeled and put through juicer. Mix in 3 T agave, put over ice and add sparkling water.
Highball with ice, add 5 oz lemonade and 5 oz iced tea. Garnish with lemon.