Pork Tenderloin Recipe with the Muleskinner

September 24, 2013

Here’s a great recipe where I used Muleskinner beer:

Slow Cooker Pork Tenderloin with Beer and vegetables

1 two pound pork tenderloin
6 ounces of lager style beer (try your favorites)
2 Tablespoons white wine vinegar
2 potatoes, quartered
2 carrots, quartered
6 button mushrooms
2 cloves garlic
1/2 small onion, cut into chunks
1 1/2 teaspoons salt
1 teaspoon whole peppercorns
1 teaspoon dried sage

Combine all items in slow cooker and cook on high for approximately 4 hours.

After I cooked everything and removed it from the cooker, I left the setting on high and started adding a tablespoon of flour at a time until I had the consistency of gravy that I wanted – I added a bit more pepper – you’d have to taste it to see if it is needed.

Serve immediately – pork was VERY tender and veggies had great flavor